Japanese
Nikujaga
A popular Japanese home-cooked dish made with thinly sliced beef, potatoes, and carrots — perfect for a family menu.
Tempo50 min
Porzioni4
Calorie163 kcal
LivelloFacile
Ingredienti
- manzo (a fette sottili)400 g
- patata700 g
- carota2 pz
- cipolla1 pz
- salsa di soia4 cucchiaio
- mirin3 cucchiaio
- zucchero1 cucchiaino
- brodo dashi o acqua500 ml
Istruzioni
1
Slice the beef into thin pieces, and cut the potatoes, carrots, and onion into large chunks.
2
In a pot, briefly fry the meat with the onion.
3
Add the potatoes and carrots and stir.
4
Pour in dashi or water, soy sauce, mirin, and a little sugar.
5
Simmer covered until the potatoes are tender, skimming off any foam.
6
Let the dish rest for a few minutes and serve with rice.