German
German Pancakes
Thin homemade German pancakes for sweet or savory fillings
Tempo25 min
Porzioni4
Calorie443 kcal
LivelloFacile
Ingredienti
- farina250 g
- latte500 ml
- uovo3 pz
- zucchero1 cucchiaio
- burro30 g
- sale1 a piacere
Istruzioni
1
Beat the eggs with the milk, sugar, and a pinch of salt.
2
Gradually add the flour and mix until smooth.
3
Let the batter rest for 10 minutes.
4
Grease the pan with butter and heat it well.
5
Fry thin pancakes for 1–2 minutes on each side.
6
Serve with jam, apple sauce, or ham and cheese.