German
German Goulash
A hearty beef goulash with paprika and onions
Tempo130 min
Porzioni5
Calorie84 kcal
LivelloMedio
Ingredienti
- manzo800 g
- cipolla3 pz
- concentrato di pomodoro2 cucchiaio
- paprica2 cucchiaio
- brodo600 ml
- aglio2 spicchi
- olio2 cucchiaio
Istruzioni
1
Cut the beef into cubes and brown in batches until golden.
2
Slice the onions and sauté until golden.
3
Add tomato paste, paprika and garlic, and heat briefly.
4
Return the meat, pour in the broth and cover.
5
Braise for 1.5–2 hours until tender.
6
Serve with spätzle, potatoes or red cabbage.