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German
German Radish Salad

German Radish Salad

A fresh salad of radish, cucumber, and a sour cream dressing

Tempo15 min
Porzioni3
Calorie85 kcal
LivelloFacile

Ingredienti

  • ravanello12 pz
  • cetriolo1 pz
  • panna acida120 g
  • aceto1 cucchiaio
  • cipollotto15 g
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Slice the radish and cucumber into thin rounds.

2

Salt and leave for 5 minutes.

3

Mix the sour cream with vinegar, pepper, and green onion.

4

Drain the excess liquid from the vegetables.

5

Mix the vegetables with the dressing.

6

Serve immediately as a side dish with meat or potatoes.

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