Tutte le ricette
uzbek

Nishalda

A homemade sweet recipe for breakfast, tea, or dessert.

Tempo45 min
Porzioni8
Calorie131 kcal
LivelloMedio

Ingredienti

  • albume d'uovo4 pz
  • zucchero250 g
  • radice di liquirizia o sciroppo20 g

Istruzioni

1

Prepare the sweet base from the recipe ingredients: milk, grain, dough, nuts, or fruit.

2

Mix it with sugar, spices, and fat, if they are included in the recipe.

3

Cook over low heat, bake, or fry until the desired texture is achieved.

4

Make sure the mixture does not burn and that the dough or grain is fully cooked.

5

Allow the dessert to cool slightly or let it rest.

6

Serve warm or chilled, garnished with whatever is already called for in the recipe.