Hungarian

Nokedli

Name: Nokedli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porzioni
Cuisine: Hungarian
Ingredients: 250 g farina di frumento; 2 pz uovo; 150 ml acqua; 0.5 cucchiaino sale; 40 g burro; 1 a piacere pepe nero

Small Hungarian flour dumplings for goulash or paprikash

Tempo25 min

Porzioni4

Calorie355 kcal

LivelloFacile

Ingredienti

farina di frumento250 g
uovo2 pz
acqua150 ml
sale0.5 cucchiaino
burro40 g
pepe nero1 a piacere

Istruzioni

For the Nokedli, cut the egg and wheat flour into portions.

Fry the egg until lightly golden.

Add the aromatic components and cook for 3–5 minutes.

Pour in the water and butter and add salt.

Simmer over low heat until tender and the sauce is thick.

Adjust salt and pepper, serve hot.

Altre ricette

Hungarian Stuffed Cabbage

Cabbage rolls with meat, rice, paprika, and sauerkraut

Walnut Palacsinta

Hungarian crepes with walnut filling and chocolate sauce

Dobos Torte

Hungarian layer cake with chocolate buttercream and caramel top

Chicken Paprikash

Hungarian chicken simmered in a rich paprika and sour cream sauce.

Vedi tutte le ricette