Turkish
Nohut Yakhni with Meat
Braised chickpeas with meat, tomato, and spices.
Tempo90 min
Porzioni4
Calorie101 kcal
LivelloMedio
Ingredienti
- ceci300 g
- manzo600 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- burro40 g
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Rinse the tomato paste, chickpeas, and onion; soak the dried legumes and boil until tender.
2
Chop the onion and sauté until soft.
3
Add the beef, chickpeas, onion, and tomato paste, then pour in the butter and broth or water.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the paprika, butter, and broth or water, then season with salt and pepper.
6
Serve hot.