Gnocchi with Tomato Sauce
A popular homemade Italian dish featuring potato gnocchi, tomato sauce, and garlic — a great addition to any family menu.
Ingredienti
- gnocchi di patate600 g
- salsa di pomodoro400 g
- aglio2 spicchi
- parmigiano80 g
- basilico15 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Boil the potato gnocchi in salted water until cooked through, reserving a little of the cooking water.
Prepare the sauce: finely chop the garlic and sauté it in a pan.
Add the tomato sauce and garlic and cook until the desired softness is reached.
Stir in the olive oil, parmesan, and basil and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
Arancini
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Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.