Nyonya Chicken Curry
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- coscia di pollo600 g
- latte di cocco400 ml
- patata500 g
- pasta rempah3 cucchiaio
- citronella2 gambi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Chicken Thigh, Coconut Milk, Potato, Rempah Paste; finely chop the onion, garlic and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices from the recipe.
Add the main ingredient and fry so that it is coated in the spiced base.
Add the tomatoes, yoghurt, coconut milk or other liquid base if included in the recipe.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread or a side dish that traditionally accompanies this meal.
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