Nopales with Egg

Prepare the base for nopales with egg using the following ingredients: Egg, Tomatoes.

Mix the dry ingredients, then add the wet ones and knead or stir until the desired consistency is reached.

Allow the dough or mixture to rest, if needed for swelling or fermentation.

Shape the portions or place the mixture into a pan or baking tray.

Cook until the surface is golden brown and the inside is done.

Serve warm with traditional accompaniments or as part of a breakfast.