Norwegian
Norwegian Herring with Potatoes
A simple cold dish of herring, potatoes, onion and sour cream
Tempo30 min
Porzioni3
Calorie278 kcal
LivelloFacile
Ingredienti
- aringa300 g
- patata600 g
- cipolla rossa1 pz
- panna acida150 g
- aneto20 g
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
Istruzioni
1
Boil the potatoes in their skins until tender, then cool or serve warm.
2
Cut the herring into pieces; if it is too salty, soak briefly.
3
Slice the onion into thin rings.
4
Mix the sour cream or yogurt with dill, lemon juice and pepper.
5
Arrange the potatoes, herring and onion on a plate.
6
Serve with the sauce, rye bread and fresh herbs.