Spanish-Style Chickpeas with Spinach
An Andalusian dish of chickpeas, spinach, garlic and paprika
Ingredienti
- ceci in scatola500 g
- spinaci300 g
- aglio2 spicchi
- paprica affumicata1 cucchiaino
- pane80 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rinse the bread, canned chickpeas, spinach and garlic; soak dried legumes and cook until tender.
Slice the garlic and fry until soft.
Add the canned chickpeas, spinach, garlic and bread and pour in the olive oil.
Braise or simmer over low heat until thick in consistency.
At the end, stir in the smoked paprika and olive oil, season with salt and pepper.
Serve hot.
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