Ojjingeo Bokkeum
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- calamaro500 g
- gochujang2 cucchiaio
- cipolla1 pz
- carota2 pz
- aglio3 spicchi
- olio di sesamo1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Squid, Gochujang, Carrot, Sesame oil into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices or starch if they are present in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.