Ogao
A popular homemade dish Ogao from the Colombian region.
Ingredienti
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- coriandolo fresco20 g
- olio vegetale2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the Tomatoes: wash, dry, and cut into small pieces.
Separately mix the dressing from the acid, oil, spices, or sauce listed in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, stirring to avoid making the dish watery.
Taste and adjust the salt, acid, and spiciness.
Serve the ogao immediately or chill briefly if that is traditional for this dish.
Altre ricette
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