Tutte le ricette
Colombian
Ogao

Ogao

A popular homemade dish Ogao from the Colombian region.

Tempo20 min
Porzioni6
Calorie64 kcal
LivelloFacile

Ingredienti

  • pomodoro300 g
  • cipolla1 pz
  • aglio3 spicchi
  • coriandolo fresco20 g
  • olio vegetale2 cucchiaio
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Prepare the Tomatoes: wash, dry, and cut into small pieces.

2

Separately mix the dressing from the acid, oil, spices, or sauce listed in the recipe.

3

Combine the main ingredients in a large bowl.

4

Add the dressing gradually, stirring to avoid making the dish watery.

5

Taste and adjust the salt, acid, and spiciness.

6

Serve the ogao immediately or chill briefly if that is traditional for this dish.