German

German Cucumber Salad

Name: German Cucumber Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porzioni
Cuisine: German
Ingredients: 3 pz cetrioli; 150 g panna acida; 1 cucchiaio aceto; 0.5 cucchiaino zucchero; 15 g aneto; 1 a piacere sale; 1 a piacere pepe nero

A light cucumber salad in a sour cream and dill dressing

Tempo15 min

Porzioni3

Calorie116 kcal

LivelloFacile

Ingredienti

cetrioli3 pz
panna acida150 g
aceto1 cucchiaio
zucchero0.5 cucchiaino
aneto15 g
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Slice the cucumbers into very thin rounds.

Salt them and leave for 10 minutes, then drain the liquid.

Mix together the sour cream, vinegar, sugar, pepper, and dill.

Add the cucumbers to the dressing.

Gently toss and refrigerate for 10 minutes.

Serve alongside meat, potatoes, or sandwiches.

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Vedi tutte le ricette