Cucumber Soup
A Polish soup with pickled cucumbers, potatoes, and sour cream
Ingredienti
- cetrioli sottaceto4 pz
- patata3 pz
- carota1 pz
- cipolla1 pz
- brodo1200 ml
- panna acida120 g
- burro20 g
- aneto15 g
- sale1 a piacere
Istruzioni
Cook a light chicken or vegetable broth.
Cut the potatoes into cubes and cook in the broth for 10 minutes.
Sauté the carrots and onion in butter until soft, then add to the soup.
Grate the pickled cucumbers and add them along with a few spoonfuls of brine.
Cook for another 10 minutes, then stir in the sour cream diluted with hot broth.
Season with salt if needed, add dill, and serve hot.
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