Japanese
Okonomiyaki
A popular home dish of Japanese cuisine with cabbage, flour, egg, well suited for a family menu.
Tempo35 min
Porzioni4
Calorie275 kcal
LivelloMedio
Ingredienti
- cavolo500 g
- farina150 g
- uovo3 pz
- pancetta affumicata o gamberi200 g
- salsa okonomiyaki100 g
- maionese80 g
Istruzioni
1
Prepare for "Okonomiyaki" cabbage, flour, egg, bacon or shrimp, and okonomiyaki sauce.
2
Mix the liquid and dry components separately, then combine into a uniform mixture.
3
For creamy desserts, heat the mixture carefully; for batter — cook until baked through or golden brown.
4
Add mayonnaise and okonomiyaki sauce at the right moment: into the mixture, the filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.