Japanese
Okonomiyaki
A popular japanese home-style dish with cabbage, flour, eggs, well suited for a family weekly menu.
Time35 min
Servings4
Calories—
LevelMedium
Ingredients
- Cabbage500 g
- Flour150 g
- Eggs3 pcs
- Bacon or shrimp200 g
- Okonomiyaki sauce100 g
- Mayonnaise80 g
Instructions
1
Prepare cabbage, flour, eggs, bacon or shrimp and okonomiyaki sauce for Okonomiyaki.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add mayonnaise and okonomiyaki sauce at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.