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Peruvian

Ocopa Arequipeña

A popular home dish Ocopa Arequipeña from the Peruvian region.

Tempo20 min
Porzioni6
Calorie212 kcal
LivelloFacile

Ingredienti

  • patata500 g
  • arachidi100 g
  • formaggio fresco150 g
  • latte400 ml
  • peperoncino1 pz
  • lattuga a foglia80 g
  • sale1 cucchiaino

Istruzioni

1

Prepare the Potatoes, Peanuts, Fresh Cheese, Milk: wash, dry and cut into small pieces.

2

Separately mix the dressing from the acid, oil, spices or sauce called for in the recipe.

3

Combine the main ingredients in a large bowl.

4

Add the dressing gradually, stirring to avoid making the dish watery.

5

Taste and adjust the salt, acid and heat level.

6

Serve the Ocopa Arequipeña immediately or chill briefly if that is the tradition for this dish.