Ocopa Arequipeña
A popular home dish Ocopa Arequipeña from the Peruvian region.
Ingredienti
- patata500 g
- arachidi100 g
- formaggio fresco150 g
- latte400 ml
- peperoncino1 pz
- lattuga a foglia80 g
- sale1 cucchiaino
Istruzioni
Prepare the Potatoes, Peanuts, Fresh Cheese, Milk: wash, dry and cut into small pieces.
Separately mix the dressing from the acid, oil, spices or sauce called for in the recipe.
Combine the main ingredients in a large bowl.
Add the dressing gradually, stirring to avoid making the dish watery.
Taste and adjust the salt, acid and heat level.
Serve the Ocopa Arequipeña immediately or chill briefly if that is the tradition for this dish.
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