Japanese
Omurice
A popular Japanese home-style breakfast made with cooked rice, chicken, and egg.
Tempo30 min
Porzioni3
Calorie794 kcal
LivelloMedio
Ingredienti
- riso cotto400 g
- pollo250 g
- uovo6 pz
- ketchup100 g
- cipolla1 pz
- piselli verdi80 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
It is best to use chilled or day-old rice for the filling.
2
Fry the onion, chicken or ham, add the rice and ketchup, and stir until evenly colored.
3
Season with salt and pepper, and place the rice on a plate in a compact mound.
4
Beat the eggs with a pinch of salt and make a thin, soft omelette.
5
Cover the rice with the omelette or wrap the rice inside the omelette.
6
Drizzle with ketchup or demi-glace sauce and serve hot.