Indonesian
Opor Ayam
A traditional home-cooked dish with a spiced sauce and a distinct regional flavor.
Tempo60 min
Porzioni5
Calorie103 kcal
LivelloMedio
Ingredienti
- coscia di pollo600 g
- latte di cocco400 ml
- citronella2 gambi
- zenzero fresco2 cucchiaino
- curcuma0.5 cucchiaino
- candlenut o anacardio50 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Chicken thigh, Coconut milk, Lemongrass, Turmeric; finely chop the onion, garlic, and ginger separately.
2
Heat fat in a heavy pan and fry the onion until golden; add garlic, ginger, and the spices from the recipe.
3
Add the main ingredient and fry until it is coated with the spiced base.
4
Add tomatoes, yogurt, coconut milk, or another liquid base if included in the recipe.
5
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread, or a side dish traditionally suited to this meal.