kyrgyz
Oromo
A Kyrgyz steamed roll made from thin dough with meat and pumpkin.
Tempo90 min
Porzioni4
Calorie748 kcal
LivelloMedio
Ingredienti
- farina di frumento450 g
- acqua220 ml
- carne macinata di manzo400 g
- zucca300 g
- cipolla2 pz
- olio2 cucchiaio
- cumino0.5 cucchiaino
- sale1 cucchiaino
Istruzioni
1
Knead the dough from flour, water, and salt, and leave it to rest for 20 minutes.
2
Grate or finely chop the pumpkin, then mix it with minced meat, onion, oil, and spices.
3
Roll the dough out into a large, thin sheet.
4
Spread the filling evenly and roll into a tight log.
5
Place the roll in a greased steamer.
6
Steam for 45–50 minutes, slice into rounds, and serve with sauce.