Ukrainian
Herring Under a Fur Coat
A festive layered salad with herring beneath a beet topping
Tempo40 min
Porzioni6
Calorie103 kcal
LivelloFacile
Ingredienti
- aringa leggermente salata300 g
- barbabietola cotta2 pz
- carota cotta2 pz
- patata lessa3 pz
- cipolla1 pz
- maionese200 g
- cetrioli in salamoia40 g
Istruzioni
1
Boil the beet, carrot, and potato; cool and peel.
2
Clean the herring of bones and chop finely.
3
Grate all vegetables separately on a coarse grater.
4
Layer in the following order: potato → pickled onion → herring → carrot → beet.
5
Spread each layer generously with mayonnaise.
6
Garnish and refrigerate for 2+ hours.
Altre ricette
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