Lithuanian
Lithuanian-Style Herring with Potatoes
A cold dish of herring, potatoes, onion, and sour cream
Tempo30 min
Porzioni3
Calorie280 kcal
LivelloFacile
Ingredienti
- aringa300 g
- patata600 g
- cipolla rossa1 pz
- panna acida150 g
- aneto20 g
- pepe nero1 a piacere
- limone1 pz
- aceto1 cucchiaio
- cetrioli in salamoia40 g
Istruzioni
1
Boil the potatoes in their skins until tender, then peel or leave the skins on as desired.
2
Cut the herring into serving pieces.
3
Slice the onion thinly and briefly marinate in vinegar if desired.
4
Mix the sour cream with dill, pepper, and a small amount of lemon juice.
5
Arrange the potatoes, herring, and onion on a plate.
6
Serve with rye bread and the sour cream sauce.