Ossobuco
Braised Milanese-style veal shanks with Gremolata
Ingredienti
- ossobuco di vitello1200 g
- cipolla1 pz
- carota1 pz
- sedano2 gambi
- pomodori in scatola400 g
- vino bianco secco200 ml
- brodo300 ml
- farina30 g
- limone (scorza)1 pz
- prezzemolo20 g
- aglio2 spicchi
- burro30 g
- vino secco150 ml
Istruzioni
Coat the shanks in flour; fry in butter for 5 minutes on each side.
Dice the onion, carrot, and celery; sauté in the same pan for 8 minutes.
Pour in the wine; add the tomatoes and stock.
Return the meat; the liquid should cover ¾ of the shanks.
Braise at 160 °C in the oven for 1.5–2 hours with the lid on.
Gremolata: lemon zest + garlic + parsley; sprinkle over before serving.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.