Otak-otak
A fragrant dish made from marinated meat, fish, vegetables, or shaped patties.
Ingredienti
- pesce bianco500 g
- latte di cocco400 ml
- pasta rempah3 cucchiaio
- uovo2 pz
- foglie di banana4 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the White fish, Coconut milk, Rempah paste, Egg into portions or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs the flavour and becomes more tender.
Cook on a grill, pan, or in the oven until golden brown.
Bring to full doneness without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce specified in the recipe.
Altre ricette
Ayam Masak Merah
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Ayam Rendang
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Bubur Cha Cha
A home-style sweet recipe for breakfast, tea, or dessert.
Ikan Asam Pedas
A home-style soup with a regional aromatic base.