Vegetable Korma
A traditional home-cooked dish with a fragrant sauce and a distinct regional flavour.
Ingredienti
- misto di verdure600 g
- yogurt naturale200 g
- anacardi60 g
- latte di cocco400 ml
- garam masala1 cucchiaino
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the mixed vegetables, natural yoghurt, cashews, and coconut milk; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices listed in the recipe.
Add the main ingredient and sauté until it is coated in the spiced base.
Stir in the tomatoes, yoghurt, coconut milk, or any other liquid base called for in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or whichever side dish traditionally accompanies this dish.
Altre ricette
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