Romanian
Vegetable Givech
A Balkan vegetable stew with eggplant, peppers, and tomatoes
Tempo60 min
Porzioni4
Calorie215 kcal
LivelloFacile
Ingredienti
- melanzane2 pz
- zucchina1 pz
- peperone2 pz
- patata600 g
- cipolla1 pz
- pomodori in scatola400 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
1
For "Vegetable Givech," cut the eggplants, zucchini, bell pepper, onion, and canned tomatoes into portion-sized pieces.
2
Fry the eggplants, zucchini, bell pepper, and onion until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the olive oil and add the remaining ingredients.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.