Czech
Czech-Style Vegetable Soup with Dumplings
A light vegetable soup with small flour dumplings
Tempo35 min
Porzioni4
Calorie388 kcal
LivelloFacile
Ingredienti
- carota1 pz
- sedano da coste2 gambi
- patata600 g
- farina di frumento250 g
- uovo2 pz
- brodo700 ml
- sale1 a piacere
- prezzemolo15 g
- acqua500 ml
Istruzioni
1
Cut the carrots, celery, and potatoes into small cubes.
2
Bring the broth to a boil, add the vegetables, and cook for 12–15 minutes.
3
For the dumplings, mix flour, egg, a pinch of salt, and a little water into a thick dough.
4
Using a teaspoon, drop small pieces of dough into the boiling soup.
5
Cook for 5–7 minutes until the dumplings float to the surface and are cooked through.
6
Add parsley, season with salt, and serve the soup hot.