Chinese
Vegetable Wok
A quick vegetarian wok with broccoli, peppers, and soy sauce
Tempo20 min
Porzioni2
Calorie65 kcal
LivelloFacile
Ingredienti
- broccoli200 g
- peperone1 pz
- carota1 pz
- aglio2 spicchi
- salsa di soia3 cucchiaio
- salsa di ostriche1 cucchiaio
- olio di sesamo1 cucchiaino
- amido di mais1 cucchiaino
Istruzioni
1
Mix the sauce: soy + oyster sauce + starch + sesame oil.
2
Break broccoli into florets; slice pepper into strips, carrot — on the diagonal.
3
Heat the wok to maximum; add oil.
4
Stir-fry carrot and pepper for 2 min; then broccoli for another 2 min.
5
Pour in the sauce; stir and cook for 1–2 min until thickened.
6
Serve with rice or noodles.
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