Oi Muchim
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredienti
- cetriolo2 pz
- gochugaru1 cucchiaino
- aglio3 spicchi
- olio di sesamo1 cucchiaino
- sesamo1 cucchiaio
- sale1 cucchiaino
Istruzioni
Boil, fry, or slice the Cucumber, Gochugaru, Sesame Oil, Sesame according to the nature of the dish.
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
Combine the base with the dressing, mixing gently to preserve the texture.
Adjust salt, acid, and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavor.
Serve as a salad, appetizer, side dish, or sauce alongside the main course.
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