Pachon
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- cipollotto150 g
- farina di frumento300 g
- uovo2 pz
- gamberetti300 g
- salsa di soia3 cucchiaio
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from groats, flour, legumes, or liquid as specified in the recipe.
Prepare the filling or topping from Wheat flour, Egg, Shrimp, Soy sauce, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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