Pad pak bung
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- spinacio acquatico400 g
- aglio3 spicchi
- peperoncino1 pz
- salsa di soia3 cucchiaio
- salsa di ostriche1 cucchiaio
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Water spinach, Chili pepper, Soy sauce, Oyster sauce into small pieces so everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide pan well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
Altre ricette
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