Tutte le ricette
Thai
Pad Woon Sen

Pad Woon Sen

A quick hot dish cooked over high heat with sauce and aromatics.

Tempo30 min
Porzioni4
Calorie198 kcal
LivelloFacile

Ingredienti

  • spaghetti di vetro200 g
  • uovo2 pz
  • gamberetti300 g
  • cavolo300 g
  • salsa di soia3 cucchiaio
  • salsa di ostriche1 cucchiaio
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Cut the Glass noodles, Egg, Shrimp, Cabbage into small pieces so everything cooks quickly over high heat.

2

Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.

3

Heat a wok or wide pan well and add oil.

4

Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.

5

Pour in the sauce and stir for 1–2 minutes until it coats all the components.

6

Serve immediately while the dish is hot and the vegetables retain their texture.