Vegetable Pakora
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di ceci200 g
- misto di verdure400 g
- cumino macinato1 cucchiaino
- curcuma0.5 cucchiaino
- olio per frittura600 ml
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Besan, Mixed vegetables, Ground cumin, Turmeric, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or the garnish specified in the recipe.
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