Indian
Palak Paneer
A creamy spinach sauce with homemade paneer cheese — a vegetarian classic
Tempo40 min
Porzioni3
Calorie164 kcal
LivelloMedio
Ingredienti
- spinaci500 g
- paneer250 g
- cipolla1 pz
- aglio3 spicchi
- zenzero grattugiato1 cucchiaino
- panna da montare80 ml
- garam masala1 cucchiaino
- curcuma0.5 cucchiaino
- olio o ghee2 cucchiaio
- sale1 a piacere
- acqua500 ml
- zenzero fresco1 cucchiaino
Istruzioni
1
Blanch the spinach for 1 minute; cool in ice water; blend until smooth.
2
Sauté the onion, garlic and ginger with garam masala.
3
Add the spinach purée; cook for 5 minutes.
4
Pour in the cream; season with salt.
5
Cut the paneer into cubes; lightly fry until golden.
6
Add the paneer to the sauce, heat through for 2 minutes. Serve with naan or rice.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.