Hungarian
Palacsinta with Cheese
Thin pancakes with a sweet cottage cheese filling
Tempo45 min
Porzioni4
Calorie813 kcal
LivelloFacile
Ingredienti
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- ricotta300 g
- zucchero80 g
- uvetta50 g
- sale1 a piacere
- panna150 ml
- panna acida100 g
Istruzioni
1
Mix eggs, milk, flour, a pinch of salt and a little sugar into a thin pancake batter.
2
Let the batter rest for 15 minutes, then fry thin pancakes.
3
Mix the cottage cheese with sugar, vanilla, raisins or zest if desired.
4
Place the filling onto the pancakes and roll them into rolls or envelopes.
5
If desired, warm the pancakes in a pan or in the oven.
6
Serve with sour cream, jam or powdered sugar.
Altre ricette
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.