Buckwheat Buns with Garlic
Small buckwheat buns with a fragrant garlic dressing
Ingredienti
- farina di frumento250 g
- farina di grano saraceno150 g
- acqua tiepida250 ml
- lievito secco7 g
- zucchero1 cucchiaino
- olio4 cucchiaio
- aglio4 spicchi
- erbe fresche20 g
- sale1 a piacere
Istruzioni
Dissolve the yeast in warm water with sugar and leave for 10 minutes.
Mix the wheat and buckwheat flour, add salt, the yeast mixture, and oil.
Knead a soft dough, cover, and leave for 1 hour to rise.
Shape into small balls, place in a baking dish, and leave for another 20 minutes.
Bake at 180 °C for 20–25 minutes.
Drizzle the hot buns with a mixture of garlic, oil, salt, and herbs.
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