Pampushky with Garlic
Fluffy yeast rolls with garlic dressing — to serve with borscht
Ingredienti
- farina400 g
- latte tiepido200 ml
- lievito secco7 g
- uovo1 pz
- olio vegetale3 cucchiaio
- aglio4 spicchi
- prezzemolo20 g
- sale1 a piacere
- zucchero1 cucchiaino
Istruzioni
Dissolve the yeast in warm milk with 1 tsp of sugar; leave for 10 minutes.
Add flour, egg, salt and oil; knead a soft dough. Let rise for 1 hour.
Punch down, then let rise for another 30 minutes.
Shape 10 balls, place in a baking dish; let proof for 20 minutes.
Bake at 180 °C for 20–25 minutes until golden brown.
Drizzle the hot rolls with garlic dressing (garlic + oil + parsley + salt).
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.