Spanish
Pan con tomate
Toasted bread with grated tomato, garlic, and olive oil
Tempo10 min
Porzioni2
Calorie67 kcal
LivelloFacile
Ingredienti
- pane o baguette4 fette
- pomodoro maturo3 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
1
Toast the bread or baguette until crispy.
2
Cut the tomatoes in half or grate them into a bowl.
3
Rub the hot bread with a clove of garlic.
4
Rub the bread with the cut tomato or spread the tomato pulp on top.
5
Drizzle with olive oil and season with salt.
6
Serve immediately while the bread is still crispy.
Altre ricette
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