Paneer Butter Masala
A traditional home-cooked dish with a spiced sauce and a distinct regional flavour.
Ingredienti
- paneer250 g
- pomodoro300 g
- anacardi60 g
- panna150 ml
- burro30 g
- garam masala1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Paneer, Tomatoes, Cashews, and Cream; finely chop the onion, garlic, and ginger separately.
Heat the fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices listed in the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add the tomatoes, yoghurt, coconut milk, or any other liquid base if the recipe calls for one.
Simmer over low heat until tender and the sauce has thickened; adjust the salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
Altre ricette
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