Paneer Paratha
A homemade flatbread, bread or pie with a traditional serving style.
Ingredienti
- farina di frumento300 g
- paneer250 g
- cumino macinato1 cucchiaino
- coriandolo fresco20 g
- peperoncino1 pz
- ghee2 cucchiaio
- sale1 cucchiaino
Istruzioni
Knead the dough from the flour, liquid, fat or leavening ingredient from the recipe.
Let the dough rest or rise, if required for the specific dish.
Prepare the filling, topping or flavoured oil from Wheat flour, Paneer, Ground cumin, Chilli pepper, if it is included.
Shape into flatbreads, pies, rolls or layers of the required form.
Fry, bake or cook on a dry pan until the dough is done and golden brown.
Serve warm as a standalone dish or with the sauce from the recipe.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.