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American
Buttermilk Pancakes

Buttermilk Pancakes

A popular homemade breakfast from American cuisine made with flour, buttermilk or kefir, and egg.

Tempo25 min
Porzioni4
Calorie384 kcal
LivelloFacile

Ingredienti

  • farina250 g
  • latticello o kefir300 ml
  • uovo2 pz
  • zucchero2 cucchiaio
  • lievito in polvere2 cucchiaino
  • burro40 g
  • sale1 cucchiaino

Istruzioni

1

Prepare the ingredients for "Buttermilk Pancakes": flour, buttermilk or kefir, egg, sugar, and baking powder.

2

Mix the liquid and dry components separately, then combine into a smooth batter.

3

For creamy desserts, heat the mixture carefully; for batter — cook until baked through or golden brown.

4

Add sugar, baking powder, buttermilk or kefir, and butter at the right moment: into the batter, filling, or for serving.

5

Allow the dessert to cool, set, or rest for a little while.

6

Serve in portions.