Panna Cotta
A delicate creamy dessert with vanilla and berry sauce
Ingredienti
- panna 33%500 ml
- zucchero80 g
- gelatina10 g
- vaniglia1 pz
- frutti di bosco200 g
Istruzioni
Prepare for Panna Cotta: 33% cream, sugar, gelatin, vanilla and berries.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add sugar, gelatin, vanilla and berries at the right moment: into the mixture, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
Altre ricette
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