Pancit Bihon
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- vermicelli di riso300 g
- filetto di pollo500 g
- gamberetti300 g
- cavolo300 g
- carota2 pz
- salsa di soia3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Rice Vermicelli, Chicken Breast, Shrimp, and Cabbage into small pieces so everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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