Brazilian
Pão de queijo
A popular homemade dish of Brazilian cuisine made with tapioca starch, cheese, and milk, well suited for a family menu.
Tempo40 min
Porzioni6
Calorie296 kcal
LivelloFacile
Ingredienti
- amido di tapioca300 g
- formaggio200 g
- latte180 ml
- olio80 ml
- uovo2 pz
- sale0.5 cucchiaino
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the egg: slice, boil, or fry any components that require pre-cooking.
3
Place the egg into the dish in layers or as an even mixture.
4
Add tapioca starch, cheese, salt, and milk as a filling, cheese, sauce, or aromatic element.
5
Bake until the surface is golden brown and the inside is fully cooked.
6
Let the dish rest for 5–10 minutes and serve.