Romanian
Papanași with Cheese
Romanian cheese doughnuts with sour cream and jam
Tempo45 min
Porzioni4
Calorie855 kcal
LivelloMedio
Ingredienti
- ricotta300 g
- farina di frumento400 g
- uovo2 pz
- panna acida150 g
- zucchero80 g
- marmellata di frutti di bosco150 g
Istruzioni
1
Prepare for "Papanași with Cheese" the cottage cheese, wheat flour, egg, sour cream and sugar.
2
Mix the liquid and dry components separately, then combine into a uniform mass.
3
For creamy desserts, heat the mixture carefully; for dough — cook until baked through or golden brown.
4
Add the cottage cheese, sour cream, sugar and berry jam at the right moment: into the mixture, filling or for serving.
5
Allow the dessert to cool, set or rest for a little while.
6
Serve in portions.