Swiss

Papa Vaudois

Name: Papa Vaudois
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 4 porzioni
Cuisine: Swiss
Ingredients: 2 pz porro; 700 g patata; 200 ml panna; 40 g burro; 250 g salsicce; 1 cucchiaio senape; 1 a piacere sale; 200 ml latte; 500 ml brodo; 500 ml acqua

Leek and potato in a creamy sauce, served with sausage.

Tempo55 min

Porzioni4

Calorie351 kcal

LivelloMedio

Ingredienti

porro2 pz
patata700 g
panna200 ml
burro40 g
salsicce250 g
senape1 cucchiaio
sale1 a piacere
latte200 ml
brodo500 ml
acqua500 ml

Istruzioni

Chop the potatoes and leeks, place them in a pot.

Add water or broth, salt, and a little butter.

Simmer until the potatoes and leeks are tender.

Mash a portion of the potatoes to thicken the dish.

Add cream or milk if desired and heat through.

Serve as a hot, thick dish or as a side to sausages.

Altre ricette

Bircher Muesli

Swiss breakfast with oats, apples, yogurt, and nuts.

Swiss Barley Soup

Thick barley soup with vegetables and smoked meat.

Alplermagronen

Swiss pasta bake with potatoes, cheese, and onion.

Capuns

Swiss chard rolls filled with dough and meat.

Vedi tutte le ricette