Portuguese
Pastel de Nata
Portuguese pastries made from puff pastry and custard cream
Tempo60 min
Porzioni8
Calorie100 kcal
LivelloDifficile
Ingredienti
- pasta sfoglia400 g
- latte300 ml
- tuorlo d'uovo5 pz
- zucchero160 g
- amido25 g
- cannella1 stecca
Istruzioni
1
Prepare puff pastry, milk, egg yolk, sugar, and starch for the Pastel de Nata.
2
Mix the liquid and dry ingredients separately, then combine until smooth.
3
For cream desserts, heat the mixture gently; for the pastry — bake until cooked through or golden brown.
4
Add the puff pastry, egg yolk, sugar, and starch at the right moment: into the mixture, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.