Pasta alla Norma
Sicilian pasta with eggplant, tomatoes, and cheese
Ingredienti
- pasta corta320 g
- melanzane2 pz
- pomodori in scatola400 g
- ricotta salata o parmigiano80 g
- basilico fresco15 g
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Boil the short pasta in salted water until cooked, reserve a little of the cooking water.
Prepare the sauce: mince the garlic and heat it in a pan.
Add the eggplant, canned tomatoes, and garlic and cook until the desired softness.
Stir in the olive oil, ricotta salata or Parmesan, and fresh basil, and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.